Autumn Suppers

2 weekends of the cafe opening late for early evening suppers with a lovely autumnal table d’hote menu.

18th , 19th & 20th October
25th , 26th & 27th October

More dates may be added.

To book select your date on the green calendar, select Cambo Cafe and time ( between 5-6.30pm) and follow the instructions -make sure the description for autumn suppers comes up and select it!

BYOB

Menu
Starters

Soup Of the day
Served with warm bread and butter

Garlic Mushroom Parcels
– Mushroom smothered in garlic butter wrapped in puff pastry

Beetroot carpaccio with Goats cheese
– Thinly sliced beetroot with some delicious, whipped goats cheese and walnuts

Mains

Veggie Shepard’s Pie
Very hearty pie packed full of healthy vegetables and lentils

Autumn Greens, Feta and garlic lasagne
– Creamy white sauce Lasagne served with garlic bread

Chilli Con Cambo
– 3 bean chilli served with sour cream, rice and lettuce cups

Desserts

Baked cheesecake
Served with whipped cream

Changing seasonal pudding

Scottish Cheese Board
Served with Oat cakes (£5 Supplement)

£30 – 3 Courses
Kids half portions – £15 3 courses